Burger Salt

We attended a cookout Saturday. The grillers made wonderful burgers. When I complimented one of them on how good they tasted, she said, “It’s all in the seasoning.” I asked what she was using.

Burger Salt

¼ C. granulated garlic (NOT garlic salt)
¼ C. Lawry's Seasoned Salt
scant ¼ C. ground black pepper

Pour into shaker and sprinkle on burgers or hot dogs to taste.