Burger Salt
We attended a cookout Saturday. The grillers made wonderful burgers. When I complimented one of them on how good they tasted, she said, “It’s all in the seasoning.” I asked what she was using.
Burger Salt
¼ C. granulated garlic (NOT garlic salt)¼ C. Lawry's Seasoned Salt
scant ¼ C. ground black pepper
Pour into shaker and sprinkle on burgers or hot dogs to taste.
Labels: food, outdoor cooking, recipe, seasonings
posted by Roxie at
5:00 AM
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home