Walking the Red Brick Road

Friday, February 27, 2009

Queen of Mardi Gras







place card
Mardi Gras dinners traditionally end with King Cake. Ours is no exception. Last year I made a traditional King Cake, using a pecan half as the charm to determine who was King/Queen of Mardi Gras. That person inherits the responsibility of providing King Cake for next year’s party.
Marilyn’s piece contained the pecan half, making her Queen.

We weren’t overly impressed with King Cake and decided to make something different. My mother used to make Swedish Tea Rings, but Marilyn and I both dislike kneading. I found recipe using bread machine. We made a deal. Since I’m the one who owns the bread machine, I would make the dough and shape it. She would bake and decorate it.
Marilyn crowns herself
Jacqui gets a good laugh as she watches Marilyn crown herself.
A brainstorm (or was it a brain cramp?) struck me early Saturday morning. Wouldn’t a tiara be a fun accessory for our Mardi Gras Queen? So I bought one. It even came with a bling-bling ring!
royal wave
Queen Marilyn demonstrates her mastery of the “royal wave”.
Queen Marilyn didn’t wear the tiara for long. She said wearing it hurt her head. As Shakespeare said, “Uneasy lies the head that wears a crown.”
Mardi Gras Queen 2010
This year, Ava (left) got the cake piece with the die symbolizing the Queen of Mardi Gras. The die is cast and she’s the Queen!

Labels: entertaining, food, friends, holiday, recipe

posted by Roxie at 5:00 AM

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Name: Roxie
Location: High Plains, United States

I'm forty-something and have been married to my wonderful husband for 15 years. We have a sweet black kitty, Boo. My relationship with my Savior, Jesus Christ, is the underpinning for my life.

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