Oktoberfest

Family friend Thelma (left) and Hubby’s mother are ready to sit down for dinner.

We love to entertain, get out the china, crystal and silver and cook foods that normally we wouldn’t be eating. We have an Oktoberfest party annually in honor of both Hubby’s German heritage and our October birthdays. Hubby’s is Oct. 27 and his mother’s is Oct. 16, which is coincidentally my brother and sister-in-love’s anniversary.

Several years go, I started making menu/place cards for these fancy occasions and I started a scrapbook featuring each theme dinner we produce. I don’t particularly like this menu card; it’s definitely not my best design. When we entertain, our dining room becomes “Ye Olde World Café”. Since we served German cuisine that day, all the menu items are listed auf Deutsch, including the café’s name and the date. Both of us took German in high school and try to preserve what we can remember of the language. However, most of the German words for menu came from the dictionary or the cookbook (“Kochbuch”). Sülztotelett is a delicious marinated pork chop, although we didn’t exactly follow the recipe. Recipe called for the pork to be marinated in gelatin made from calf hooves. That ingredient would be very hard to obtain. Besides, “calf hooves” do not sound very appetizing. So we skipped that part. Meat was still wonderful. Next is majoram potatoes marinated in beer, then sweet sauerkraut, dinner rolls, apples with raisins in a cinnamon sauce, German chocolate cake with vanilla ice cream, and guests’ choice of beverages. The apple/raisin dish began as a dessert filling, but it sounded like a wonderful side dish. And it was. Next up is our Christmas party. Deck them halls, ya’ll!